BREAKFAST
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Burst of flavors, a complete healthy pleasure!
We take into account allergies and dietary restrictions.
Homemade products : Bread, “cretons”, jams, apple jelly, applesauce, hollandaise sauce, pie, pastries…
Breakfast in included, otherwise the room rate is reduced by $10 per person.
4 COURSE BREAKFAST
Sample menu
4 course menu, different menu each day, served in a friendly, charming, welcoming and bright dining room.
FIRST COURSE
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Strawberry or raspberry mousse
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Granola yogurt and maple syrup
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Pineapple cream with lemon and « limoncello »
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Grand marnier strawberries
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Caramelized pear
SECOND COURSE
Toast, bagel ou croissant served with “cretons” or Quebec cheese and various jam, including blueberry lavender and rum jam, or applesauce or apple jelly...
MAIN COURSE
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Tasty and varied omelets (shrimps, asparagus, mushrooms and sundried tomatoes)
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Egg benedict and smoked salmon
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Frittata
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Asparagus ham crepes, baked in the oven and hollandaise sauce
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French toast with Cointreau, crepe “suzette” style
Each plate is nicely decorated with a nice selection of fresh fruit.
DESSERT TABLE
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The famous maple syrup pie, “my mother’s recipe”, and another choice of dessert.